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Summary - Elke Moebius
On the last day of the Trio of Freshness Elke Moebius, Director InterMopro / InterCool / InterMeat, gives a summary of the past four days and a perspective for the future. Summary - Elke Moebius - read more
Final report of hogatec & InterMopro/InterCool/InterMeat
After the four days of the fair one thing is quite clear: The hogatec as well as the Trio of Freshness InterMopro, InterCool and InterMeat were a huge success. More than 70.000 visitors increasing request for quality confirm that. Final report of hogatec & InterMopro/InterCool/InterMeat - read more
Kitchen of the future
In the restaurant "Faktorei" in Duisburg chef Stefan Cammann almost abandons hotplates. His concept rests upon steamers and refrigerators. Stefan Cammann doesn't see himself as a rebel but tries to use the opportunities of the new millenium - and his guests are very enthused. Kitchen of the future - read more
InterMopro - InterCool- InterMeat
InterMopro, InterCool and InterMeat - these three trade fairs of the food industry showcase the latest developments in dairy, frozen food cold meat and meat production. The market for bio-products continues to grow non-stop. At the same time transparency regarding the origin of foodstuffs becomes ever more important, not only for the consumer but even more so for the producer. InterMopro - InterCool- InterMeat - read more
Impressions InterMopro
International Trade Fair Dairy Products - Fresh incentives for a strong market sector.
The "healthy, convenient food" mega-trend is particularly evident among dairy products. Few other foods meet consumer requirements in the same way as innovative dairy produce and drinks, snacks and products for out-of-home consumption. Impressions InterMopro - read more
Impressions of InterCool
The Feast for the Senses is in progress. There's a lot to see and taste. Watch some impressions of the InterCool... Impressions of InterCool - read more
Impressions InterMeat
Progress through quality and good ideas - InterMeat. The European meat market is often described as being overall very stable. Take a look at some impressions. Impressions InterMeat - read more
Impressions of entrance-north
The "first class menu" presents four highlights on the trade fair in Düsseldorf at the same time: On sunday at 10 a.m. the "trio of freshness" InterMopro, InterCool, InterMeat and the hogatec started. Impressions of entrance-north - read more
Beretta, Jean Pierre Ayad
Fratelli Beretta, producer of Prosciutto di Parma, Mortadella, Salami and other Italian specialties, is a family business that has enjoyed success for almost two centuries. Michael Kriess talks to Export Manager Jean Pierre Ayad about the company's global expansion. Beretta, Jean Pierre Ayad - read more
EurExco, Leonard Baltussen
On the trio of freshness Michael Kriess spoke to Leonard Baltussen, Quality Manager from EUREXCO, for InterCool.de about the new retail line "Thanh Long". A part of it consists of new packaging for chinese food. The different lines are seperated by the colour of the packaging and the fresh ingredients. EurExco, Leonard Baltussen - read more
Fe.N.I.L. - Luis Calabozo Morán
Fe.N.I.L. is the spanish dairy industy's federation. Michael Kriess spoke to Director General Luis Calabozo Morán. Fe.N.I.L. - Luis Calabozo Morán - read more
Van de Leur, Robert van de Leur
"Mini" is the keyword at the stand of Van de Leur. Michael Kriess talked to Robert van de Leur, Managing Director of Van de Leur about their mini-products for the convenience market. Van de Leur, Robert van de Leur - read more
Vestey Foods, George Vestey
Michael Kriess talks to Chief Executive George Vestey of the Vestey Foods Group from London the use of the InterCool for his company and the companys orientation in the european market. Vestey Foods, George Vestey - read more
