Tafelspitz

Düsseltal - With a deliberate choice of only 26 seats, Tafelspitz caters to guests who want something special - the creative interplay among the various cuisines in the world. Daniel Dal-Bens' creative manifold can be found in his roots: Born in Düsseldorf with an Italian father, he started his career in a brewery tavern. Being used to a culture of enjoyment from small on, he soon changed to sophisticated gastronomy. more

Meuser

Niederkassel - Meuser is a real institution in Düsseldorf, a brewery with more than 150 years of history. This is where old and young meet, inhabitants and guests from all over the world. Everyone immediately feels good in this cosy atmosphere - almost like home. Traditional food and beer go well with this. more

Fischhaus

Altstadt - Whether on the outdoor terrace in the pulsating centre of the "Old Town" or in the large restaurant - here it is all about fish, shell fish and crustaceans. And you can also choose between a bistro atmosphere and a charming restaurant. more

Weinzimmer - Vinothek & Weinbar

 Altstadt - After a strenuous (trade fair) day, you can relax here enjoying a sophisticated Old Town (Altstadt) ambience and exquisite German, French as well as Italian and Spanish wine specialties. A lovingly prepared arrangement of ham, salami and cheese variations cater to your appetite. For aficionados of great wines and pleasant discussions, Weinzimmer (Wine Room) is the ideal place for a wonderful evening in a very tasteful atmosphere. more

Fischer's Kahn

Stockum - "One of the most beautiful terraces in Düsseldorf" is what it says on the Internet site - and it is true. The boathouse is located on a Rhine tributary, between the city and the fairgrounds. There is a unique ambience in summer as well as in winter. It is exclusively open for events. more